How to monitor Learn more about How to monitor
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The structure of the roaster is reformed.
The differential pressure meter can quickly and sensitively indicate the small positive pressure, negative pressure or differential pressure of the gas. it is widely used to monitor the static pressure at the outlet of the fan, the filter resistance, the wind speed, the ventilation state and the differential pressure on both sides of the orifice plate. it is also used in the bubble level measurement system to monitor the liquid level, to monitor the mixture control ratio of gas and air, and to monitor blood pressure and respiratory pressure in medical equipment and devices. Applicable
2016-06-03 Roaster construction modification -
News flash | Indian companies hope to use drones for coffee crop health monitoring
Today, there are drones used in agriculture all over the world, and drones are used for agricultural data collection and accurate analysis of facilities to help increase crop production and income. There are restrictions on the use of drones in India, and many coffee company speakers say they want India to allow drones to be used to monitor crop health. Except for drones.
2016-02-15 News flash India enterprises hope drones for coffee crops health monitoring -
Caffeine Quantification Monitoring Application? Jawbone UP Coffee
Caffeine can be addictive, and too much caffeine can cause severe insomnia or affect health. In today's society, many of us are exposed to a lot of caffeinated fuels every day, such as coffee, tea, cola, and other beverages, but we have never really understood whether excessive caffeine intake affects our sleep and health. Recently, Jawbone Application Lab has developed a
2014-06-10 Coffee applications caffeine -
How to monitor and prevent coffee leaf rust? what is coffee leaf rust? What are the hazards of leaf rust
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) anyone engaged in coffee production may be familiar with the harm of coffee leaf rust. In recent years, devastating outbreaks of this fungus have often made headlines. According to the World Coffee Research report, an outbreak of leaf rust swept through Central America during the 2011 harvest season in Greater 2012.
2019-04-24 How to monitor prevent coffee leaf rust rust what harm -
What exactly is the fermentation of coffee? What's the difference between anaerobic fermentation and aerobic fermentation?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee fermentation in the coffee workshop (Wechat official account cafe_style). Fermentation is the most important step in the processing of coffee fruit, which can be divided into two types according to the reaction types: ◆ aerobic fermentation occurs only on the basis of the presence of oxygen. The craft is very simple, put the coffee fruit
2019-04-26 Coffee fermentation exactly how anaerobic with demand what difference professional coffee -
Coffee trees are planted! Coffee hands: the harm of illness (Disease)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the last episode we know that diseases and insect pests will destroy the growth of coffee, but also a general understanding of the types of coffee pests. In this article, let's look at the diseases of coffee trees.
2019-02-15 Coffee growing -
"fermentation" is more or less involved in the treatment of raw coffee beans, so how to ferment?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) the processing of raw coffee beans involves fermentation more or less. Just like fermentation to wine, coffee fermentation directly affects the flavor and quality of coffee beans. For example, in order to strengthen the function of fermentation, red wine treatment, carbon dioxide treatment and so on are specially used.
2019-05-27 Coffee raw beans processing in the process more or less and fermentation how -
The principle of Coffee Bean anaerobic fermentation Coffee by anaerobic fermentation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the fermentation? Let's go back to our high school science class: fermentation is a chemical reaction. The combination of yeast, bacteria, and other microorganisms breaks down one substance into other simpler substances. Usually, the decomposing substance is sugar. When this happens, they will
2020-01-05 Coffee beans anaerobic fermentation principle treatment coffee introduction specialty knowledge -
coffee roasting| How to understand coffee roasting curve What does roasting curve help roast coffee
What is a baking curve? Why is it so important? Baking curves help monitor baking by tracking the heat in the drum at critical times throughout the baking process. By demonstrating how the same amount of heat can be applied simultaneously to a batch of products, they can help the oven create guidelines that reproduce the outline of the oven. Roasting curves can help identify and track the order coffee goes through during roasting
2020-07-16 coffee roasting how to understand curves what help -
How does the thickness of coffee powder affect the taste-the common grinding thickness of coffee powder
How does the thickness of coffee powder affect the taste-the whiteness and taste of the common grinding thickness map of coffee powder have a great influence, and the detection of the thickness of flour is also an important test item of flour quality. the monitoring of flour thickness can be measured and analyzed by circular test sieve. The fineness is also used in another food, that is, the grinding fineness of coffee beans.
2016-11-04 Coffee powder thickness how influence taste common grinding coffee powder such as -
Invent a webcam to drink coffee
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own. According to BBC, when the world is plagued by ubiquitous surveillance cameras, do you know how the world's first webcam was invented? It all started with two scientists who wanted coffee. In 1991, the computer Research Center of the University of Cambridge had only
2017-07-20 Drink coffee invention web camera follow caf é Wechat public vd -
Introduction of coffee production equipment and requirements. What kind of instant coffee production equipment are needed?
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) equipment and facilities Article 8 Water supply and drainage, cleaning and disinfection, waste storage, lighting and inspection facilities shall comply with the relevant provisions of equipment and facilities in the General principles for examination of Food production permits. Equipment for monitoring, control, and recording, such as pressure gauges, thermometers, recorders, etc.
2019-10-09 Coffee production equipment and requirements introduction instant production equipment needs which -
Hong Kong Xiangji Coffee Group Company Profile Xiangji Coffee How about
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Company profile and philosophy Xiangji Coffee Group is committed to providing professional one-stop catering solutions to meet different catering needs of customers. As a professional baker with extensive experience in Asia, we introduce brands from the United States and
2018-07-02 Xiangji Coffee Official website Product list Hong Kong Group Company profile How Special -
Costa Rica Diamond Manor Coffee how to make _ Diamond Manor Honey treatment Coffee brewing suggestion
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [Costa Rican Coffee Tara Pearl Diamond Mountain Manor] (deep roasting in washing) soft orange notes, toast, caramel can be sweet, taste clean, mild taste, ideal acidity, unique strong anaerobic fermentation, as the name implies, in the absence of oxygen.
2018-10-25 Costa Rica Diamond Manor Coffee how to handle brew suggest Professional -
How to Control the Coffee flow rate the principle of Coffee flow rate effect of Coffee flow rate on Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) flow control refers to the control of the flow of water during preleaching and extraction as it passes through the coffee ball. By controlling the flow of water, you can show all the subtleties of coffee. For example, for very fresh or too fresh coffee, you can set a
2019-12-11 How to control coffee flow rate principle influence -
How much is the salary of a barista? Is there a future for Starbucks? The present situation and Future Prospect of baristas
Do you want to be a barista? I believe this is a problem that many coffee lovers have thought about and struggled with. In this age when coffee is popular, baristas have gradually become what people call "just dawdling". Is it true that baristas have no room for development except to make coffee? First of all, I...
2021-12-09 -
We can't drink Sprite in'82, so how about an 82-year-old Mantenin?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) has heard that it does not matter if the coffee bean is kept for a long time, it will become old coffee beans and taste better. In fact, this is a rather irresponsible statement. Beans will rot after they have been kept for a long time, changing from fresh cyan to white, then to yellow, becoming dull or even dull.
2019-03-05 Year Sprite we can't drink Mante how about professional coffee knowledge -
What's the difference between the old manning and the ordinary manning? how did the old manning come from?
Indonesia Old Mantenin country: Indonesia production area: Sumatra beans: ateng altitude: 1500 meters treatment: wet planing baking degree: deep roasting recommendation according to SCA recommended hand brewed coffee weight 15g coffee powder 86 degrees Celsius to 88 degrees hot water 225ml, water powder ratio 1:15. The palate shows aromas of wood, malt and caramel.
2021-09-28 Old Mante ordinary rather have what difference how Indonesia aging -
Coffee raw bean processing steps introduce washing beans what is coffee bean washing method? How to process coffee
The so-called washing method means that the coffee fruit is immediately picked when it turns red, the hard peel is removed by machine, the sticky berries are exposed, and then thrown into the pool to ferment. In about a day or two, the bacteria will eat most of the pulp attached to the seeds. The whole fermentation process needs to be monitored by the old master, if it goes too far, it will destroy the quality of coffee beans. After the berries are removed by fermentation, rinse the seeds with clean water.
2016-03-28 Coffee raw beans processing steps introduction washing beans what coffee beans washing method how to -
Coffee Man Story | from wholesale to retail Peter: "Let people know what good coffee is! "
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) since Peter Luo Kuangcheng, who lives in Melbourne, Australia, has fallen in love with coffee due to the influence of the local coffee culture. With his part-time experience in an Australian coffee shop, he returned to Hong Kong in 2008 to set up a workshop specializing in coffee bean wholesale and acting as a consultant to advise clients and assist them.
2017-10-05 Coffee story send to retail Peter people know what professional coffee